BLOOD OR PLASMA GLUCOSE
Glucose concentration in plasma is about 12% higher than in whole blood (depending on the haematocrit).It is preferred to prevent reduction in blood glucose as a result of glycolysis by collecting blood into sodium fluoride containing tubes. Fluoride ions prevent glycolysis by inhibiting enolase enzyme. Oxalate, on the other hand, inhibits coagulation by binding calcium.
Cerebrospinal fluid (CSF) is frequently contaminated with bacteria or cellular constituents and should be analysed for glucose without delay or, otherwise, the sample should be preserved with sodium fluoride.
Normal range (using enzymatic method)
Plasma glucose 3.0 – 5.6 mmol/L (55-100 mg/dl)
CSF glucose 2.2 – 4.2 mmol/L (40-75 mg/dl)
or 60% of plasma value
The WHO Expert Committee on Diabetes Mellitus has classified diabetes as follows:-
1. Diabetes mellitusa- Insulin – dependent (IDDM) or type 1.
b- Non – insulin dependent (NIDDM) or type 2.
c- Other types associated with certain diseases e.g. pancreatic disease, endocrine disease, drug induced, insulin receptor abnormalities, malnutrition related and others.
2- Impaired glucose tolerance
3- Gestational diabetes. (DM developing during pregnancy).The ADA Diagnostic criteria of Diabetes (2010)
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Oral glucose tolerance test (OGTT)
is performed by giving the patient 75 g oral glucose dissolved in 250 – 300 ml water. Blood samples are taken before (fasting) and 2 hr. following the load for the measurement of glucose. A 2 hr. post glucose plasma glucose (2 hPG) level below 7.8 mmol/L ( < 140 mg/dl) is considered as normal, higher than 11.1 mmol/L ( 200 mg/dl) is diagnostic of diabetes, while 2hPG between 7.8 – 11.1 mmol/L (140 – 199 mg/dl) is indicative of impaired glucose tolerance (IGT).