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Celiac Disease Gluten Sensitive Enteropathy

Celiac Disease:


Immune mediated enteropathy caused by permanent sensitivity to gluten in genetically susceptible individuals. Pathogenesis: Gluten is the protein found in the grain of wheat, barley, rye. Gluten is a large complex molecule consist of four heterogeneous classes of protein (Gliadin, Glutenine, Albumin & Globulin)

Celiac disease

Autoimmune disorder with a prevalence of approximately 0.5 to 1 percent . (1 in every 100-200 persons) Inappropriate immune response to the dietary protein gluten, which is found in rye, wheat, and barley. After absorption in the small intestine these proteins interact with the antigen-presenting cells in the lamina propria causing an inflammatory reaction that targets the mucosa of the small intestine. Manifestations range from no symptoms to overt malabsorption with involvement of multiple organ systems and an increased risk of some malignancies.


Most patients with celiac disease express human leukocyte antigen (HLA)-DQ2 or HLA-DQ8, which facilitate the immune response against gluten proteins Concordance rates of 70 to 75 % among monozygotic twins and 5 to 22 % among first-degree relatives.

Associated Disorders with Celiac Disease(extraintestinal)



Dermatitis Herpitiformis.Insulin Dependent -Diabetes Mellitus autoimmune thyroid disesae.Selective IgA deficiencyIgA Nephropathy.Down’s Syndrome.Primary Biliary Cirrhosis & Sclerosing Cholangitis.Sjogren’s Syndrome, alopecia areata, Addison’s disease, epilepsy and post. Cerebral calcification.First-degree relative with celiac disease


Clinical Features:Age of onset: variable, most children present between one & five years of age but they may present for the first time at any time from infancy to old age. Classic GI pediatric cases usually appear in children aged 9-18 months. “Latent interval”: the time period between the introduction of gluten into the diet and the development of clinical manifestation, varies from months to years.


Silent Celiac Disease: Abnormal small bowel mucosa characteristic of celiac disease but the child is Asymptomatic. Latent Celiac Disease: The small intestinal mucosa shows no flat villi but abnormal in the form of increasing intraepithelial lymphocyte in addition to positive circulating antigliadin or antiendomysial antibodies.

Up to 38 % Asymptomatic

Signs and Symptoms


Common Diarrhea Fatigue and muscle wasting Borborygmus Abdominal pain Weight loss, FTT and short stature Abdominal distention Flatulence


Uncommon Osteopenia/ osteoporosis Abnormal liver function Nausea and Vomiting Dental enamel hypoplasia Iron-deficiency anemia resistant to treatment Neurologic dysfunction: ataxia, epilepsy, PNP Constipation Delayed puberty Psychiatric disorders

Diarrhea:

The most common presentation Acute, chronic or recurrent Stool is characteristically pale, loose and very offensive, often one large bulky stool, but could more frequent, some children might have recurrent attacks of more severe diarrhea. Few children with CD have constipation.

Diagnosis of Celiac Disease

Clinical picture. Small intestinal biopsy: the gold standard. Serological markers: IgA Antiendomysial, IgA and IgG antigliadin ,and IgA Anti-tissue transglutaminase antibodies. + Tissue transglutaminase (tTG) antibodies had sensitivity and specificity > 95%. +Testing for gliadin antibodies is no longer recommended because of the low sensitivity and specificity for celiac disease. +The tTG antibody test is less costly because it uses an enzyme-linked immunosorbent assay; it is the recommended single serologic test for celiac disease screening in the primary care setting.

SMALL BOWEL BIOPSY

Required to confirm the diagnosis of celiac disease for most patients. Should also be considered in patients with negative serologic test results who are at high risk or in whom the physician strongly suspects celiac disease. Findings: -Short, flat villi -increased number of lymphocytes in the epithelial layer -crypt hyperplasia

Reported causes of flat small intestinal mucosa in childhood:


Celiac DiseaseCow’s milk and Soy protein allergy.Gastroenteritis and post enteritis syndromes.Giardiasis.Autoimmune enteropathy.Microvillous atrophy.Acquired hypogammaglobulinemia.Protein-energy malnutrition.

Normal small intestine

Celiac Disease
Villous atrophy
Normal villi


Anorexia nervosa Autoimmune enteropathy Bacterial overgrowth Collagenous sprue Crohn's disease Giardiasis Human immunodeficiency virus enteropathy Hypogammaglobulinemia Infective gastroenteritis Intestinal lymphoma
Irritable bowel syndrome Ischemic enteritis Lactose intolerance Pancreatic insufficiency Soy protein intolerance Tropical sprue Tuberculosis Whipple's disease Zollinger-Ellison syndrome

Differential Diagnosis of Celiac Disease

Patient presents with symptoms of celiac disease
Perform serologic IgA tTG antibody testing
Positive
Negative
Small bowel biopsy
High clinical suspicion?
Positive
Negative
Small bowel biopsy
Low probability of celiac disease; consider total IgA test to R/O IgA deficiency
Dx confirmed, Gluten-free diet
F/U and consider Other dx, consider Repeat bx
Positive
Negative
Tx and monitor
Celiac ruled out, Look for other cause
Improvement?
Yes
No
Dx confirmed
Evaluate for possible secondary cause of symptoms
Yes
No
Evaluation for Celiac Disease

Treatment

Avoidance of food products that contain gluten proteins for life: Improve the appetite, decrease the diarrhea, reverse osteopenia, prevent lymphoma, enhance appropriate growth and puberty Key elements to successful treatment include the motivation of the patient, the attentiveness of the physician to comorbidities that need to be addressed. Formal consultation with a trained dietitian is necessary. National celiac disease support organizations can provide patients invaluable resources for information and support. Replacement of nutritional deficiencies as vitamins, iron, calories

COMORBIDITIES

Osteoporosis (common finding) Thyroid dysfunction Deficiencies in folic acid, vitamin B12, fat-soluble vitamins, and iron Increased mortality due to increased risk of malignancy Intestinal lymphoma (3-6x more likely) Most common is intestinal non- Hodgkin's lymphoma

Screening

Screening an asymptomatic patient for celiac disease must be weighed against the psychological, emotional, and economic impact of a false positive result. Also, it would necessitate further evaluation with small bowel biopsy. The need to follow a strict diet indefinitely can adversely affect the patient's perceived quality of life. Routine screening of the general population is not recommended. Persons at high risk for celiac disease who exhibit any level of symptoms, appropriate testing is indicated.





رفعت المحاضرة من قبل: ياسر خضير احمد الجبوري
المشاهدات: لقد قام 54 عضواً و 346 زائراً بقراءة هذه المحاضرة








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