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Cholera

 

د

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 هديل فاضل

فرهود

 


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1- identification: an acute bacterial eneric disease 
characterized by  (in its severe form) sudden onset, 
profuse painless watery stool, nausea & vomiting early 
in the course of illness & in untreated cases rapid 
dehydration, acidosis, circulatory collapse, 

hypoglycemia in children & renal failure. 

 

In sever untreated cases death may occur within few 
hours, & the case fatality rate may exceed 50% , with 
proper treatment the rate is less 1%.

 
 
 
 
 

  

 


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Cholera is essentially the only diarrheal 
disease where patients can become severely 
dehydrated in less than six hours. No one who 
arrives at a treatment center and is still 
breathing should die of cholera.

 
 

 


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• Case classification 
•  

1- Suspected case: Any case complains of 

acute watery diarrhea without pain, +/- 
vomiting, regardless of patient age. 

•  

2- Probable case: Any suspected case with 

severe dehydration, or death due to acute 
watery diarrhea.  

•  

3-Confirmed case: A suspected case with 

isolation of Vibrio cholera O1 or O139 from 
stools.  

•  

4- Carrier: Asymptomatic person Vibrio 

cholera isolated from his or her stool  

 


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Diagnosis: by isolation vibrio cholera of a sero group 
O1 or O139 from feces.

 

 2-  infectious agent: vibrio cholerae sero group O1 
includes 2 biotypes ( classical & EI Tor) . V. cholerae 
O139 also cases typical cholera.

 

 3-resorviour : human 

 

4- mode of transmission:  this occur through:

 

**ingestion of food or water contaminated directly or 
indirectly with feces or vomitus of infected person.. 

 

 


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EI Tor & O139 organisms can persist in water for long periods 
*The cholera toxin is primarily responsible for fluid loss..

 

**contaminated surface water & unsafe domestic 
water storage methods resulting in extensive water 
borne transmission of cholera

 

**vegetable & fruits freshened with untreated sewage 
water have also as a vehicle of transmission. Out 
breaks or epidemics as well as sporadic cases are 
often attributed to raw or under cocked sea foods.

 
 
 

 

 


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Occurrence

 

 

 

Cholera is one of the oldest and best-
understood epidemic diseases. Epidemics and 
pandemics are strongly linked to the 
consumption of unsafe water and food, poor 
hygiene, poor sanitation and crowded living 
conditions. 

 

 


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4- incubation period: from a few hours to 5 days, 
usually 2-3 days.

 

5- period of communicability: as long as stools are 
positive, usually only a few days after recovery. 
Occasionally the carrier state may persist for several 
months. 

 

 


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Susceptibility and resistance

 

 

 

• Variable; gastric achlorhydria increases the 

risk of illness, and breastfed infants are 
protected. Severe cholera occurs significantly 
more often among persons with blood group 
O. Infection with either V.cholera O1 or O139 
results in a rise in agglutinating and antitoxic 
antibodies, and increased resistance to  

• re-infection. 

 

 


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7- methods of control: 

 

A- preventive measures:

 

1- health education to public regarding the importance of hand 
washing after defecation & before eating or serving & carrying 
food for food handler & attendants.

 

2- dispose of human feces in a sanitary matter & maintain fly 
proof latrines

 

3- protect, purify & chlorinate public water supply.

 
 
 
 
 

 
 

 
 
 

 

 


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4- control flies by screening, spraying with 
insecticide & use of insecticidal baits & traps

 

5- cleanliness in food preparation & handling, 
refrigerate as appropriate. Particular attention 
should be directed to the proper storage of 
salads & other foods served cold.

 

6- pasteurize  or boil all milk & diary products.

 

7- enforced suitable quality-control procedures 
in industries that prepare food & drink for 
human consumption

.

 

 


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8- active immunization with current killed whole 
cell vaccine given parentally is of little practical 
value in endemic control or management of 
contacts to cases. These vaccine shown to 
provide partial protection (50%) of short 
duration (3-6 months) in highly endemic areas & 
do not prevent asymptomatic infection, they are 
not recommended. 

 

 

 


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Two oral vaccine that provide significant protection 
for several months against cholera caused by O1 
strain

 

9- measures that inhibit or otherwise compromise 
the movement of people, foods or other goods are 
not justified. 

 

 


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B- control of patients, contact & immediate environment: 

 

1- report to local health authority: obligatory (within 24 hours) 
(Immediate Notification Diseases)      

 

2- isolation: hospitalization with enteric precaution for severely 
ill patients. Fly control should be practiced 

 

3- concurrent disinfection: of feces & vomitus & of linens & 
articles use by patients , by heat or other disinfectant. 

 

4- quarantine: none 

 

 

 


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5- management of contact: tetracycline(500 mg four times 
daily) or doxycyclin (a single daily dose of 300 mg for 3 days).

 

6- investigation of contact & source of infection: investigate 
possibilities of infection from polluted drinking water& 
contaminated food. Meal history for the 5 days prior to onset 
should be interviewed 

 

7- a search by stool culture for unreported cases is 
recommended only among household members or those 
exposed to possible common source in a previously an infected 
area.

 

8- specific treatment 

 

a- aggressive rehydration therapy

 

b- give effective antibiotic 

 

c- treatment of complication

 

 


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• Data analysis:  Routine weekly and monthly 

reporting of aggregate data is recommended 
from peripheral level to intermediate and 
central levels. Immediate notification for every 
case to local health authority is required. Zero 
reporting is mandatory when there is no case. 


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C- epidemic measures: 

 

1- educate the population at risk concerning the need to 
seek appropriate treatment without delay

 

2- provide effective treatment facilities 

 

3- adopt emergency measures to ensure a save water 
supply. Chlorinate public water supply, even if the 
source water appears to be uncontaminated. Chlorinate 
or boil water used for drinking, cocking & washing 
dishes & food container unless the water supply is 
adequately chlorinated & subsequently protected from 
contamination  

 

 

 


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4- ensure careful preparation & supervision of food & drink. 

 

After cocking or boiling , protect against contamination by flies & 

unsanitary handling 

 

5- investigation designed to find the vehicle & circumstances 

(time, place, person) of transmission, & plan control measure 

accordingly 

 

6- save facilities for sewage disposal 

 

7- parenteral whole cell vaccine is not recommended.

 

  

  

  

  

  

 


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Thank you

 




رفعت المحاضرة من قبل: Ahmed monther Aljial
المشاهدات: لقد قام عضوان و 111 زائراً بقراءة هذه المحاضرة








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